OUR SPIRIT
We unleash the rebellious flavors of New Orleans. Our kitchen ignites with the fiery fusion of Cajun and Creole influences, serving up dishes that will leave you wanting more. Look out for menu standouts that include Cajun broiled oysters, soulful gumbo, Caribbean tacos and of course our chef’s sizzling jambalaya. Join us at Tap & Bitters, where we’re redefining NOLA-inspired cuisine with a dash of rebellion and a whole lot of flavor.